A month or so ago myself and a few buddies took of to the far south west wilderness of Tasmania for a bit of an adventure. We packed up a little plane with surfboards, tents and heavy as hell packs, got dropped of in the middle of nowhere and hiked out to the coast.
Here is a little snippit.
Well that was a long spell of no updates, some irritable malware crapness kept me away. Anyway, back now and updates a comin.
First up, just finished another fun shoot for howies. Shot in Tasmania, Australia whilst the summer still lingers on here and winter still has it’s grip on chilly Wales.
God bless fedex.
Earlier this year I had the great job to shoot all the images for a new cookbook by the guys at Pieminister. Working together with the awesome peeps at Harris + Wilson and my good buddies at A-Side Studio we ate pies, made cheese, ate pies, shot pheasants, ate pies, had a fake second christmas, ate pies and ate pies.
A very good job indeed.
The book is relaeased in a few days on September 1st and available from the usual suspects including Amazon. Rad.
a few weeks back I got a great commision for an awesome little publishing company, Polarworld, to shoot a portrait of legenedary bristish climber Paul Pritchard. So it turned out he was living basically up the end of my road in Hobart, so we got to know each other over a few coffees and then spent an afternoon hiking out to a little hut at the top of our local mountain. He is a total legend and an inspiring fella.
An awesome little job.
Here is one that didn’t quite make the cut.
I’m on the road shooting for howies at the moment.
Lots of driving, lots of shooting, lots of nice people and lots of good times…
Baked Cod on the beach.
Shot, Produced and edited: James Bowden
Cooking: Harry Mosley
Titles: Rose Darling
This time - Game Lasagne, with rabbit, pheasant, partridge and chicken… and a little play on the drums.